Indian Spiced Omelet Recipe

Name: Indian Spiced Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 spring onion, sliced finely; 1 medium red onion, chopped (I prefer the spring onions); 1 -2 green chili, chopped fine,to taste; 2 cloves garlic, finely chopped; 1/2 inch gingerroot, finely chopped; 1/4 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 eggs, beaten; freshly chopped coriander; freshly chopped mint; 3 -5 drops lime juice; salt

Servings: persons

1 teaspoon vegetable oil
1 spring onion, sliced finely
1 medium red onion, chopped (I prefer the spring onions)
1 -2 green chili, chopped fine,to taste
2 cloves garlic, finely chopped
1/2 inch gingerroot, finely chopped
1/4 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
2 eggs, beaten
freshly chopped coriander
freshly chopped mint
3 -5 drops lime juice
salt

1
Heat the oil in frying pan (I use a non stick pan) and fry the onion, chilli, ginger, garlic until translucent.
2
Add turmeric and saute for a minute more.
3
Add the other spices and cook for a few minutes more stirring now and then.
4
Take them off the flame.
5
Beat the eggs lightly and add salt to taste.
6
Now add the cooked mix to the eggs.
7
Add the green leaves chopped, (cilantro and mint).
8
Now add it back to the pan which will have some grease in it.
9
Cook for a few minutes and then flip over after sprinkling some lemon drops on the first side.
10
You can also place this under a grill to do the second side.
11
This goes very well with chapatis/ rotis too.
12
N.
13
B.
14
You can add mushrooms/ carrots/ spinach/ tomatoes to the mix while it is cooking.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 spring onion, sliced finely, 1 medium red onion, chopped (I prefer the spring onions), 1 -2 green chili, chopped fine,to taste, and more.

Yes, Indian Spiced Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Omelet

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