Indian Spiced Omelet Recipe

Name: Indian Spiced Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 spring onion, sliced finely; 1 medium red onion, chopped (I prefer the spring onions); 1 -2 green chili, chopped fine,to taste; 2 cloves garlic, finely chopped; 1/2 inch gingerroot, finely chopped; 1/4 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 eggs, beaten; freshly chopped coriander; freshly chopped mint; 3 -5 drops lime juice; salt

Servings: persons

1 teaspoon vegetable oil
1 spring onion, sliced finely
1 medium red onion, chopped (I prefer the spring onions)
1 -2 green chili, chopped fine,to taste
2 cloves garlic, finely chopped
1/2 inch gingerroot, finely chopped
1/4 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
2 eggs, beaten
freshly chopped coriander
freshly chopped mint
3 -5 drops lime juice
salt

1
Heat the oil in frying pan (I use a non stick pan) and fry the onion, chilli, ginger, garlic until translucent.
2
Add turmeric and saute for a minute more.
3
Add the other spices and cook for a few minutes more stirring now and then.
4
Take them off the flame.
5
Beat the eggs lightly and add salt to taste.
6
Now add the cooked mix to the eggs.
7
Add the green leaves chopped, (cilantro and mint).
8
Now add it back to the pan which will have some grease in it.
9
Cook for a few minutes and then flip over after sprinkling some lemon drops on the first side.
10
You can also place this under a grill to do the second side.
11
This goes very well with chapatis/ rotis too.
12
N.
13
B.
14
You can add mushrooms/ carrots/ spinach/ tomatoes to the mix while it is cooking.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 spring onion, sliced finely, 1 medium red onion, chopped (I prefer the spring onions), 1 -2 green chili, chopped fine,to taste, and more.

Yes, Indian Spiced Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Spiced Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions