Linguine with Sun-Dried Tomatoes Recipe

Name: Linguine with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each garlic cloves finely minced; 1 tablespoon shallots minced; 1 teaspoon olive oil; 1 cup white wine dry; 2 cups light cream (half&half); 1 tablespoon parsley leaves chopped; 1 tablespoon basil chopped; 2 teaspoons beef bouillon granules; 2 teaspoons tomato paste; 1/2 cup sundried tomatoes finely chopped; 1/2 cup pignoli nuts toasted; 1 pound pasta, linguine; 1/4 cup parmesan, parmigiano-reggiano cheese, grated

Servings: persons

3 each garlic cloves finely minced
1 tablespoon shallots minced
1 teaspoon olive oil
1 cup white wine dry
2 cups light cream (half&half)
1 tablespoon parsley leaves chopped
1 tablespoon basil chopped
2 teaspoons beef bouillon granules
2 teaspoons tomato paste
1/2 cup sundried tomatoes finely chopped
1/2 cup pignoli nuts toasted
1 pound pasta, linguine
1/4 cup parmesan, parmigiano-reggiano cheese, grated

1
Boil water for pasta Toast pignoli nuts lightly in oven or nonstick teflon fry pan.
2
In a large skillet or sauce pot, saute garlic and shallots in olive oil.
3
Add white wine and cook to reduce by half.
4
Add half-and-half, then bouillon crystals to sauce and reduce again by half.
5
Add tomato paste and mix well to blend in sauce.
6
Add the basil.
7
Add toasted pignoli nuts.
8
Stir to mix.
9
Add the sun-dried tomatoes and parsley and stir.
10
Let this simmer gently while the pasta cooks.
11
Cook pasta until just al dente.
12
Drain.
13
Put pasta in skillet with sauce and mix well.
14
Empty pasta and sauce into a large serving dish.
15
Sprinkle grated parmesan cheese over the pasta.

995

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 each garlic cloves finely minced, 1 tablespoon shallots minced, 1 teaspoon olive oil, 1 cup white wine dry, and more.

Yes, Linguine with Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Sun-Dried Tomatoes

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