Buttered Pasta for Children

1. 1

   Bring a large pot of cold water to a boil over high heat and salt it generously.

2. 2

   Add the pasta and boil, stirring occasionally, until al dente, about 12 minutes.

3. 3

   Drain pasta in a colander, leaving 3 to 4 tablespoons pasta water in the bottom of the pot.

4. 4

   Return pot to a low heat.

5. 5

   Whisk the butter in bit by bit, letting each piece melt completely before adding the next, to make a creamy sauce.

6. 6

   Toss the pasta in the sauce.

7. 7

   Season with salt and pepper and nutmeg if desired.

8. 8

   (Add a little warm water if the pasta looks shiny.)

9. 9

   Transfer to warmed bowls and serve warm, with Parmesan sprinkled over each dish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.