Spinach Minestrone

1. 1

   In a large saucepan coated with non-stick spray, saute onion and garlic until tender, about 5-8 minutes.

2. 2

   Add the broth, beans, tomatoes, carrots, macaroni and oregano.

3. 3

   Cook until vegetables are tender, about 20 minutes.

4. 4

   Stir in chopped spinach and bring to a boil.

5. 5

   Remove from heat and let stand for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.