How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Meatballs?

You need 12 ingredients. The key ingredients include: 1 1/2 pound beef ground, 1/2 cup onions chopped, 1 each eggs, 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated, and more.

Is Spinach Meatballs suitable as meat & poultry?

Yes, Spinach Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Meatballs Recipe

Name: Spinach Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 pound beef ground; 1/2 cup onions chopped; 1 each eggs; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 each spinach frozen package, chopped, thawed, drained; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 cup vegetable stock or chicken or beef; 8 ounces tomato sauce; 1/2 cup wine dry, red; 1 tablespoon cornstarch

Spinach Meatballs – a delicious recipe with ground, onions, eggs, parmesan, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach Meatballs

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