Piquant Meatballs

Name: Piquant Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 egg; 2 Tbsp. bread crumbs (fine); 1 tsp. salt; pepper to taste; dash of Worcestershire sauce; dash of meat seasoning; 12 oz. bottle chili sauce; 6 oz. jar grape jelly; juice of 1 lemon (about 3 Tbsp.)

Eats Now Editorial Team · Meat & Poultry

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Piquant Meatballs – a delicious recipe with ground beef, egg, bread crumbs, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 egg
2 Tbsp. bread crumbs (fine)
1 tsp. salt
pepper to taste
dash of Worcestershire sauce
dash of meat seasoning
12 oz. bottle chili sauce
6 oz. jar grape jelly
juice of 1 lemon (about 3 Tbsp.)

1
Combine beef, egg, bread crumbs and seasonings.
2
Shape into balls the size of a walnut.
3
Heat chili sauce, jelly and lemon juice in a heavy skillet or a Dutch oven until blended.
4
Add meatballs; cover and simmer for 30 minutes.
5
Remove first batch and drop in the rest.
6
Stir to prevent sticking.
7
You do not need to brown meatballs first.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 egg, 2 Tbsp. bread crumbs (fine), 1 tsp. salt, and more.

Yes, Piquant Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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