Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 1/2 c. Minute rice (uncooked); 1 egg; 1 tsp. salt; 1/2 tsp. pepper; 1 small can tomato paste; 1 tsp. Worcestershire sauce; 1 tsp. soy sauce; 1 large can tomato juice; 2 cans shredded kraut, washed twice; 1 large cabbage head

Eats Now Editorial Team · Meat & Poultry

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Cabbage Rolls – a delicious recipe with hamburger, rice, egg, salt, pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 1/2 c. Minute rice (uncooked)
1 egg
1 tsp. salt
1/2 tsp. pepper
1 small can tomato paste
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1 large can tomato juice
2 cans shredded kraut, washed twice
1 large cabbage head

1
You will need toothpicks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 1/2 c. Minute rice (uncooked), 1 egg, 1 tsp. salt, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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