How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Meatballs?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 lb. ground beef, 1 egg, lightly beaten, 1/2 c. Italian style bread crumbs, and more.

Is Spinach Meatballs suitable as meat & poultry?

Yes, Spinach Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Meatballs Recipe

Name: Spinach Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 lb. ground beef; 1 egg, lightly beaten; 1/2 c. Italian style bread crumbs; 1/2 c. finely chopped onions; 1/2 tsp. oregano leaves, crushed; 1 (15 1/2 oz.) jar marinara spaghetti sauce; cooked pasta; grated Parmesan cheese

Spinach Meatballs – a delicious recipe with ground beef, egg, Italian style bread crumbs, onions, oregano, pasta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 lb. ground beef
1 egg, lightly beaten
1/2 c. Italian style bread crumbs
1/2 c. finely chopped onions
1/2 tsp. oregano leaves, crushed
1 (15 1/2 oz.) jar marinara spaghetti sauce
cooked pasta
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Spinach Meatballs

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