Chicken Satay Pot Stickers Recipe

Name: Chicken Satay Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 2 tablespoons garlic, minced; 2 tablespoons fresh ginger, minced; 2 tablespoons shallots, minced; 1 cup chunky peanut butter; 1/4 cup brown sugar; 2 tablespoons thai hot chili paste; 2 tablespoons fresh basil leaves, chopped; 2 tablespoons fresh cilantro leaves, chopped; 30 wonton wrappers; Chili mint sauce; 16 ounces Thai sweet chili sauce; 1/4 cup rice wine vinegar; 1/2 cup sugar; 1/4 cup cilantro leaf, chopped; 1/4 fresh mint leaves, chopped; 1 teaspoon sesame oil

Servings: persons

1 lb ground chicken
2 tablespoons garlic, minced
2 tablespoons fresh ginger, minced
2 tablespoons shallots, minced
1 cup chunky peanut butter
1/4 cup brown sugar
2 tablespoons thai hot chili paste
2 tablespoons fresh basil leaves, chopped
2 tablespoons fresh cilantro leaves, chopped
30 wonton wrappers
Chili mint sauce
16 ounces Thai sweet chili sauce
1/4 cup rice wine vinegar
1/2 cup sugar
1/4 cup cilantro leaf, chopped
1/4 fresh mint leaves, chopped
1 teaspoon sesame oil

1
["In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked.", "Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro.", "Chill the mixture, and then wrap in wonton wrappers.", "Bring the edges into a corner or simply fold into triangles, using a dab of water to ""glue"" the edges.", "In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce (directions on bottom).", "Chili Mint Sauce:", "Puree ingredients in a food processor for 1 minute. Serve at room temperature."]

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground chicken, 2 tablespoons garlic, minced, 2 tablespoons fresh ginger, minced, 2 tablespoons shallots, minced, and more.

Yes, Chicken Satay Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Pot Stickers

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