How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 1 3/4 cups reduced-fat sour cream, 2 small green onions, chopped, 1/3 cup minced fresh cilantro, 1 tablespoon minced fresh jalapeno pepper, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups reduced-fat sour cream; 2 small green onions, chopped; 1/3 cup minced fresh cilantro; 1 tablespoon minced fresh jalapeno pepper; 1 teaspoon ground cumin (or to taste); 2 tablespoons oil; 12 ounces boneless skinless chicken breasts, cut into 3 x 1 inch strips; 1 tablespoon fresh minced garlic (or to suit taste); 8 (6 inch) flour tortillas; 2 cups shredded reduced-fat cheddar cheese; 1 1/2 cups bottled chunky salsa (medium or hot); 1 -2 tomatoes, chopped

Try this homemade Chicken Enchiladas recipe the whole family will love. Made with reduced-fat sour cream, green onions, fresh cilantro and jalapeno pepp…

This Chicken Enchiladas relies on simple, everyday ingredients such as reduced-fat sour cream, small green onions, chopped, minced fresh cilantro and minced fresh jalapeno pepper. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions