Spinach & Meat Lasagne Recipe

Name: Spinach & Meat Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 no-boil lasagna noodles; 1 lb ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry; ¼ cup onion, finely chopped and sauteed; 6 cups mozzarella cheese, grated (I use a blend of what ever white cheese I have); ½ cup parmesan cheese; 1 cup evaporated milk; 1 tablespoon flour; ¼ teaspoon ground nutmeg; ½ teaspoon white pepper; 1 lb ground pork; 1 lb ground beef; 1 (10 ounce) can mushrooms; ½ cup finely chopped onion; 3 garlic cloves; 1 (12 ounce) jaryour favorite spaghetti sauce; 1 (19 ounce) can diced tomatoes; 1 beef bouillon cube; 1 teaspoon dried oregano (you can use more, to taste); 1 teaspoon dried basil (you can use more, to taste); 1 teaspoon dried thyme (you can use more, to taste); 1 teaspoon honey powder; 1 tablespoon Worcestershire sauce; 1 dash Tabasco sauce

Servings: persons

12 no-boil lasagna noodles
1 lb ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry
¼ cup onion, finely chopped and sauteed
6 cups mozzarella cheese, grated (I use a blend of what ever white cheese I have)
½ cup parmesan cheese
1 cup evaporated milk
1 tablespoon flour
¼ teaspoon ground nutmeg
½ teaspoon white pepper
1 lb ground pork
1 lb ground beef
1 (10 ounce) can mushrooms
½ cup finely chopped onion
3 garlic cloves
1 (12 ounce) jaryour favorite spaghetti sauce
1 (19 ounce) can diced tomatoes
1 beef bouillon cube
1 teaspoon dried oregano (you can use more, to taste)
1 teaspoon dried basil (you can use more, to taste)
1 teaspoon dried thyme (you can use more, to taste)
1 teaspoon honey powder
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce

1
In a Large bowl mix 1lb Ricotta cheese, chopped spinach, 1/4 Cup onion finely chopped and sauteed, 1 cup mozzarella cheese grated, 1/2 Cup parmesan cheese until well blended.
2
Blend flour with evaporated milk and add to spinach cheese mixture.
3
Mix thoroughly.
4
Mix in nutmeg and pepper.
5
Set aside.
6
In large pot (dutch oven) brown meats.
7
Line a colander with papertowel and transfer meat to drain fat.
8
Saute mushrooms and onions in a little olive oil.
9
Add rest of ingredients including meat plus 1 cup of water and simmer 1 hour.
10
Spray a 9 x 13 pan with cooking spray.
11
Put a generousl ladle of sauce in bottom of pan.
12
Cover with a thin layer of grated mozzarella cheese.
13
Arrange 3 noodles on top.
14
Spread 1/2 spinach cheese mixture over noodles.
15
Arrange 3 noodles on top.
16
Cover with a layer of sauce and a light covering of Mozzarella cheese.
17
Cover with 3 noodles.
18
Spread rest of spinach cheese mixture over noodles.
19
Cover with 3 noodles.
20
Finish with a layer of meat sauce.
21
Cover with foil and bake 45 minIn 350F oven.
22
Remove foil and cover top with rest of cheese.
23
Return to oven for 15 - 20 min till golden.
24
Let stand on counter 10 min before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 12 no-boil lasagna noodles, 1 lb ricotta cheese, 1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry, ¼ cup onion, finely chopped and sauteed, and more.

Yes, Spinach & Meat Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Meat Lasagne

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