How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mash With Garlic and Fetta?

You need 6 ingredients. The key ingredients include: 1 kg potato, peeled and cubed, 5 garlic cloves, peeled, 180 ml cream, 40 g butter, and more.

Is Spinach Mash With Garlic and Fetta suitable as vegetarian?

Yes, Spinach Mash With Garlic and Fetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Mash With Garlic and Fetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mash With Garlic and Fetta Recipe

Name: Spinach Mash With Garlic and Fetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, peeled and cubed; 5 garlic cloves, peeled; 180 ml cream; 40 g butter; 500 g frozen spinach, thawed, drained; 100 g feta, crumbled

Spinach Mash With Garlic and Fetta – a delicious recipe with potato, garlic, cream, butter, feta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 kg potato, peeled and cubed
5 garlic cloves, peeled
180 ml cream
40 g butter
500 g frozen spinach, thawed, drained
100 g feta, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese, Ham & Spinach Melt
Sauteed Portabellas and Spinach
Vegetarian Lentil Burgers
Artichoke, Bean and Prosciutto Crostini

Spinach Mash With Garlic and Fetta

How did you like this recipe?

Frequently Asked Questions