How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mash With Garlic and Fetta?

You need 6 ingredients. The key ingredients include: 1 kg potato, peeled and cubed, 5 garlic cloves, peeled, 180 ml cream, 40 g butter, and more.

Is Spinach Mash With Garlic and Fetta suitable as vegetarian?

Yes, Spinach Mash With Garlic and Fetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Mash With Garlic and Fetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mash With Garlic and Fetta Recipe

Name: Spinach Mash With Garlic and Fetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, peeled and cubed; 5 garlic cloves, peeled; 180 ml cream; 40 g butter; 500 g frozen spinach, thawed, drained; 100 g feta, crumbled

Try this homemade Spinach Mash With Garlic and Fetta recipe the whole family will love. Made with potato, garlic, cream and butter. Easy step-by-step in…

This Spinach Mash With Garlic and Fetta relies on simple, everyday ingredients such as potato, peeled and cubed, garlic cloves, peeled, cream and butter. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 kg potato, peeled and cubed
5 garlic cloves, peeled
180 ml cream
40 g butter
500 g frozen spinach, thawed, drained
100 g feta, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Vegetarian

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Spinach Mash With Garlic and Fetta

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