How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Manicotti?

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. butter, 1 lb. Ricotta or cottage cheese, 1/2 c. grated Parmesan cheese, and more.

Is Spinach Manicotti suitable as vegetarian?

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manicotti Recipe

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. butter; 1 lb. Ricotta or cottage cheese; 1/2 c. grated Parmesan cheese; 1 tsp. salt; 12 large manicotti noodles, cooked and drained; 1 garlic clove, minced; 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained well; 4 oz. Mozzarella cheese, shredded; 3 beaten eggs; 1 Tbsp. lemon juice; dash of pepper; 2 c. spaghetti sauce

Try this homemade Spinach Manicotti recipe the whole family will love. Made with onion, butter, Ricotta and Parmesan cheese. Easy step-by-step instructi…

This Spinach Manicotti relies on simple, everyday ingredients such as chopped onion, butter, ricotta or cottage cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1713

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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