Spinach Manicotti

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. butter; 1 lb. Ricotta or cottage cheese; 1/2 c. grated Parmesan cheese; 1 tsp. salt; 12 large manicotti noodles, cooked and drained; 1 garlic clove, minced; 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained well; 4 oz. Mozzarella cheese, shredded; 3 beaten eggs; 1 Tbsp. lemon juice; dash of pepper; 2 c. spaghetti sauce

Eats Now Editorial Team · 1713 kcal · Vegetarian

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Spinach Manicotti – a delicious recipe with onion, butter, Ricotta, Parmesan cheese, salt, noodles. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onion
1 Tbsp. butter
1 lb. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
1 tsp. salt
12 large manicotti noodles, cooked and drained
1 garlic clove, minced
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained well
4 oz. Mozzarella cheese, shredded
3 beaten eggs
1 Tbsp. lemon juice
dash of pepper
2 c. spaghetti sauce

1
Saute onion and garlic until tender.
2
Combine all ingredients except noodles and sauce.
3
Fill noodles with spinach mixture. Place in a greased 9 x 13-inch baking dish.
4
Cover.
5
Bake at 350u00b0 for 40 minutes.
6
Heat sauce.
7
Pour over noodles.
8
Sprinkle with additional Parmesan cheese, if desired.

1713

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. butter, 1 lb. Ricotta or cottage cheese, 1/2 c. grated Parmesan cheese, and more.

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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