B & B Artichoke Dip

1. 1

   Drain artichoke hearts and place in large bowl.

2. 2

   Mash with fork until they are in bite-size pieces.

3. 3

   Add drained green chiles, minced garlic, Parmesan cheese, cayenne pepper, and salt and mix until well blended.

4. 4

   Combine mayonnaise, sour cream, and milk.

5. 5

   Mix until smooth.

6. 6

   Add to artichoke mixture.

7. 7

   Bake in 350 degree oven for about 30 minutes or until thoroughly heated and light brown on top.

8. 8

   Serve in a sourdough bread bowl or with chips and warm bread.

9. 9

   Notes: You can mix all ingredients in the blender for a smoother consistency if desired.

10. 10

    You can make this dish a day or two ahead of time, then pop it in the oven right before guests arrive!

* Per serving · 4 servings · Values may vary.

No additional tips available.