Spinach Manicotti Recipe

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 tablespoon olive oil; 1 small onion, diced; 1 teaspoon chopped garlic; 1 (8 ounce) package sliced mushrooms; 1 (16 ounce) container low fat cottage cheese; 1 egg; 12 -14 uncooked manicotti; 1 (26 ounce) jar tomato and basil pasta sauce; ½ cup shredded mozzarella cheese; grated parmesan cheese

Servings: persons

1 (10 ounce) package frozen chopped spinach
1 tablespoon olive oil
1 small onion, diced
1 teaspoon chopped garlic
1 (8 ounce) package sliced mushrooms
1 (16 ounce) container low fat cottage cheese
1 egg
12 -14 uncooked manicotti
1 (26 ounce) jar tomato and basil pasta sauce
½ cup shredded mozzarella cheese
grated parmesan cheese

1
Thaw the spinach in the microwave; drain it thoroughly, squeeze out all the water.
2
Preheat oven to 350; spray a 13 x 9 inch baking dish and a piece of foil large enough to cover it with nonstick spray.
3
In a big skillet, heat the oil over medium heat; add in onion, garlic, and mushrooms; saute until they are soft, about 8-10 minutes.
4
In a bowl, combine the cottage cheese and egg; stir in the thawed spinach and mushroom-onion mixture.
5
Using your fingers, fill the uncooked manicotti noodles with the mixture.
6
Place the noodles in a single layer in the baking dish; cover the noodles completely with any leftover cheese mixture and the tomato-basil sauce.
7
Top them with the mozzarella cheese and parmesan cheese (at this point, you can refrigerate the uncooked casserole for up to 24 hours or bake it immediately).
8
Bake the casserole, covered tightly with foil, for 40 minutes.
9
Remove the foil for the final 5 minutes of cooking.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 1 tablespoon olive oil, 1 small onion, diced, 1 teaspoon chopped garlic, and more.

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manicotti

How did you like this recipe?

Frequently Asked Questions