How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Manicotti?

You need 12 ingredients. The key ingredients include: 1 carton (15 ounces) fat-free ricotta cheese, 2 cups shredded part-skim mozzarella cheese, divided, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1/2 cup reduced-fat sour cream, and more.

Is Spinach Manicotti suitable as vegetarian?

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manicotti Recipe

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (15 ounces) fat-free ricotta cheese; 2 cups shredded part-skim mozzarella cheese, divided; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup reduced-fat sour cream; 1/4 cup dry bread crumbs; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 cups tomato juice; 1 cup chunky salsa; 1 can (15 ounces) crushed tomatoes; 14 uncooked manicotti shells

Spinach Manicotti

Eats Now Editorial Team · 313 kcal · Vegetarian

Spinach Manicotti – a delicious recipe with ricotta cheese, mozzarella cheese, spinach, sour cream, bread crumbs, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Manicotti

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