Mustard Potatoes With Spinach

1. 1

   Heat butter in a large pan and add the onion and cook stirring until the onion is soft.

2. 2

   Add potatoes, garlic, stock and mustard and simmer covered for about 20 minutes, until the potatoes are tender.

3. 3

   Add cream and spinach, simmer covered until spinach is wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.