Bread Bowl Artichoke Dip - Pampered Chef Recipe

Name: Bread Bowl Artichoke Dip - Pampered Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) sourdough bread rounds, divided (about 6-in. diameter); vegetable oil; 4 ounces cream cheese, softened; 1/2 cup milk; 1 (14 ounce) can water-packed artichoke hearts, drained; 1 (1 1/2 ounce) envelope vegetable soup mix (or 2 envelopes); 1 garlic clove, pressed; 1 lemon; 1 (8 ounce) container sour cream; parmesan cheese, Grated fresh (optional)

Servings: persons

2 (16 ounce) sourdough bread rounds, divided (about 6-in. diameter)
vegetable oil
4 ounces cream cheese, softened
1/2 cup milk
1 (14 ounce) can water-packed artichoke hearts, drained
1 (1 1/2 ounce) envelope vegetable soup mix (or 2 envelopes)
1 garlic clove, pressed
1 lemon
1 (8 ounce) container sour cream
parmesan cheese, Grated fresh (optional)

1
Preheat oven to 450u00b0F Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 41/2-inch-wide and 2-inch-deep well for dip. Slice center of first and entire second bread round into 1-in. cubes. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer.
2
In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Add milk to cream cheese; whisk until smooth.
3
Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix 'N Scraper(R).
4
Microwave on HIGH 5-7 minutes or until hot (do not boil). Juice lemon using Juicer to measure 2 tbsp juice. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl.
5
If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Lean lid against bread bowl. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Remove from oven; serve immediately.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce) sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, 4 ounces cream cheese, softened, 1/2 cup milk, and more.

Yes, Bread Bowl Artichoke Dip - Pampered Chef falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Bowl Artichoke Dip - Pampered Chef

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