Eggplant Au Gratin

1. 1

   Peel and boil eggplant in salted water until soft.

2. 2

   Strain off water and mash.

3. 3

   Saute onion in margarine or butter.

4. 4

   Beat egg. Combine eggplant, onion, egg and cheese and place in greased casserole.

5. 5

   Cover with bread crumbs and dot with butter.

6. 6

   Bake in moderate oven for 30 minutes.

7. 7

   Serves 4.

No nutritional information available.

No additional tips available.