Spinach Madeline Recipe

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach, cooked and drained well; 2 c. milk; 6 Tbsp. butter, melted; 6 Tbsp. flour (self-rising); 8 oz. soft cream cheese; 1 c. shredded Cheddar cheese; cayenne pepper; salt and pepper; 1/2 stick butter, melted; Ritz crackers, crushed

Servings: persons

2 pkg. frozen chopped spinach, cooked and drained well
2 c. milk
6 Tbsp. butter, melted
6 Tbsp. flour (self-rising)
8 oz. soft cream cheese
1 c. shredded Cheddar cheese
cayenne pepper
salt and pepper
1/2 stick butter, melted
Ritz crackers, crushed

1
Microwave butter and flour for 1 minute, then add milk and microwave 5 minutes.
2
Whisk mixture until thick (about like thick mashed potatoes).
3
Stir in cream cheese, cheese, cayenne pepper, salt and pepper to taste.
4
Pour about 2/3 of mixture into spinach and mix well.
5
Pour spinach mixture into greased casserole and spread remaining sauce on top of spinach.
6
Pour melted butter over crackers and mix well.
7
Top casserole with cracker crumbs.
8
Bake at 350u00b0 until bubbly throughout.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, cooked and drained well, 2 c. milk, 6 Tbsp. butter, melted, 6 Tbsp. flour (self-rising), and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeline

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