How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Madeline?

You need 11 ingredients. The key ingredients include: 2 (10 ounce) boxes frozen spinach, cooked and drained (reserve 1/2 cup liquid), 2 tablespoons flour, 1 onion, chopped (medium size), 1 (6 ounce) garlic cheese rolls, cut into small pieces (this is cheese NOT BREAD), and more.

Is Spinach Madeline suitable as vegetarian?

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Madeline?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeline Recipe

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) boxes frozen spinach, cooked and drained (reserve 1/2 cup liquid); 2 tablespoons flour; 1 onion, chopped (medium size); 1 (6 ounce) garlic cheese rolls, cut into small pieces (this is cheese NOT BREAD); 1/4 cup butter; salt & pepper; 1/2 cup evaporated milk; 3/4 teaspoon garlic salt; 1 tablespoon Worcestershire sauce; 1 dash hot sauce (Louisiana Fish Fry brand or favorite); breadcrumbs

Spinach Madeline

Eats Now Editorial Team · 274 kcal · Vegetarian

Spinach Madeline – a delicious recipe with frozen spinach, flour, onion, garlic cheese rolls, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Madeline

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