How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Madeline?

You need 11 ingredients. The key ingredients include: 2 (10 ounce) boxes frozen spinach, cooked and drained (reserve 1/2 cup liquid), 2 tablespoons flour, 1 onion, chopped (medium size), 1 (6 ounce) garlic cheese rolls, cut into small pieces (this is cheese NOT BREAD), and more.

Is Spinach Madeline suitable as vegetarian?

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Madeline?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeline Recipe

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) boxes frozen spinach, cooked and drained (reserve 1/2 cup liquid); 2 tablespoons flour; 1 onion, chopped (medium size); 1 (6 ounce) garlic cheese rolls, cut into small pieces (this is cheese NOT BREAD); 1/4 cup butter; salt & pepper; 1/2 cup evaporated milk; 3/4 teaspoon garlic salt; 1 tablespoon Worcestershire sauce; 1 dash hot sauce (Louisiana Fish Fry brand or favorite); breadcrumbs

Try this homemade Spinach Madeline recipe the whole family will love. Made with frozen spinach, flour, onion and garlic cheese rolls. Easy step-by-step …

This Spinach Madeline relies on simple, everyday ingredients such as flour, onion, chopped (medium size), butter and salt & pepper. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Madeline

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions