Spiced Zucchini Bread

Name: Spiced Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 3/4 c. chopped nuts; 1 1/2 tsp. cinnamon; 3 eggs; 3 c. sugar; 1 c. vegetable oil; 2 tsp. vanilla; 2 c. shredded zucchini; 1 (8 oz.) can crushed pineapple plus juice

Eats Now Editorial Team · 2035 kcal · Vegetarian

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Spiced Zucchini Bread – a delicious recipe with flour, soda, salt, baking powder, nuts, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
3/4 c. chopped nuts
1 1/2 tsp. cinnamon
3 eggs
3 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple plus juice

1
Combine the first 6 ingredients; set aside.
2
Beat eggs slightly in large bowl.
3
Add sugar and oil; beat until creamy. Add vanilla.
4
Add zucchini and pineapple.
5
Add dry ingredients, stirring until mixed.
6
Batter will be thin.
7
Spoon into 2 or 3 greased and floured loaf pans.
8
Bake for 1 hour and 10 minutes in a 350u00b0 oven.
9
Cool in pans 10 minutes before removing from pans.

2035

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 tsp. soda, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, Spiced Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2035 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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