Spinach And Cheese Stuffed Manicotti

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Divide mozzarella cheese into 3 portions.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook manicotti in boiling water, stirring occasionally until softened slightly but still firm, about 7 minutes. Drain and rest in a bowl of cold water.

3. 3

   Combine spinach, Alfredo sauce, Parmesan cheese, and 1 portion mozzarella cheese in a large bowl; mix well and season with salt and pepper. Spoon fill mixture into each manicotti shell. Divide stuffed shells evenly between two 9x13-inch baking dishes. Pour 1 jar spaghetti sauce over each baking dish and sprinkle with equal portions mozzarella cheese. Cover both baking dishes with aluminum foil.

4. 4

   Bake in preheated oven until cheese is melted and sauce is bubbly, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.