Spinach Madeliene Recipe

Name: Spinach Madeliene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen spinach; 2 Tbsp. flour; 1/2 c. evaporated milk; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 6 oz. roll jalapeno cheese; 4 Tbsp. butter; 2 Tbsp. finely chopped onion; 1/2 c. spinach liquid; 1/2 tsp. celery salt; 1 tsp. Worcestershire

Servings: persons

2 pkg. frozen spinach
2 Tbsp. flour
1/2 c. evaporated milk
1/2 tsp. pepper
1/2 tsp. garlic salt
6 oz. roll jalapeno cheese
4 Tbsp. butter
2 Tbsp. finely chopped onion
1/2 c. spinach liquid
1/2 tsp. celery salt
1 tsp. Worcestershire

1
Cook spinach according to directions.
2
Drain, reserving 1/2 cup liquid.
3
Melt butter in saucepan over low heat.
4
Add flour, stirring until well blended, but not brown.
5
Add onion, cooking only until soft.
6
Stir in liquid slowly, stirring until smooth. Cook until thick; continue stirring.
7
Add seasonings and cheese (which has been cut into cubes) and milk, stirring until cheese melts.
8
Combine with cooked spinach; pour into buttered casserole dish and top with buttered bread crumbs.
9
Refrigerate overnight before cooking.
10
For a spicier dish, add a dash of red pepper. This casserole freezes very well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen spinach, 2 Tbsp. flour, 1/2 c. evaporated milk, 1/2 tsp. pepper, and more.

Yes, Spinach Madeliene falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeliene

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