Spinach Madeleine

Name: Spinach Madeleine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. spinach liquid; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1/2 tsp. salt; 1 (6 oz.) roll jalapeno cheese; 1 tsp. Worcestershire sauce; red pepper to taste

Eats Now Editorial Team · Vegetarian

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Spinach Madeleine – a delicious recipe with spinach, butter, flour, onion, milk, liquid. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
1 (6 oz.) roll jalapeno cheese
1 tsp. Worcestershire sauce
red pepper to taste

1
Cook
2
spinach
3
according
4
to package directions.
5
Drain and reserve
6
liquid.
7
Melt
8
butter in saucepan; add onion and cook until
9
tender.
10
Add flour and stir until smooth.
11
Stir in vegetable liquor and milk slowly, stirring constantly and cook until
12
thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Madeleine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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