Spinach Madeleine Recipe

Name: Spinach Madeleine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. vegetable liquor; 1/2 tsp. black pepper; 1/2 tsp. salt (optional); 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1 (6 oz.) roll Kraft jalapeno cheese; 1 tsp. Lea & Perrins; cayenne pepper to taste

Servings: persons

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. black pepper
1/2 tsp. salt (optional)
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 (6 oz.) roll Kraft jalapeno cheese
1 tsp. Lea & Perrins
cayenne pepper to taste

1
Cook spinach.
2
Drain, reserving liquor.
3
Melt butter in saucepan.
4
Add flour, stirring only until smooth.
5
Add onions. Cook until soft.
6
Add liquor slowly, stirring to avoid lumps.
7
Add milk.
8
Cook until thick and smooth.
9
Add seasonings and cheese (cut into smallish pieces).
10
Stir until melted.
11
Combine with spinach.
12
Serve immediately or refrigerate overnight.
13
May be topped with breadcrumbs.
14
May be frozen.
15
It is really better the second day!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Madeleine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeleine

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