Chickpea Fritters

Name: Chickpea Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (440 g) can chickpeas, drained and mashed; 1 sweet potato; ⅛ teaspoon salt; pepper; 6 -10 large basil leaves; 6 -10 fresh oregano leaves; 3 small shallots, and or 3 small chives; 6 -10 mint leaves; 1 small bunch parsley; 1 garlic clove, crushed; 12 a small onion, finely chopped; ¼ cup plain flour; squeeze lemon juice

Eats Now Editorial Team · 681 kcal · Vegetarian

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Chickpea Fritters – a delicious recipe with sweet potato, salt, pepper, basil, oregano, shallots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (440 g) can chickpeas, drained and mashed
1 sweet potato
⅛ teaspoon salt
pepper
6 -10 large basil leaves
6 -10 fresh oregano leaves
3 small shallots, and or 3 small chives
6 -10 mint leaves
1 small bunch parsley
1 garlic clove, crushed
12 a small onion, finely chopped
¼ cup plain flour
squeeze lemon juice

1
Steam and mash the sweet potato and add to the chickpeas.
2
Finely chop the herbs and add to bowl.
3
Add all other ingredients.
4
Stir into a thick paste.
5
Shape into small balls and shallow fry til brown over a medium heat.
6
Serve with sweet chili sauce and fresh garden salad.

681

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (440 g) can chickpeas, drained and mashed, 1 sweet potato, ⅛ teaspoon salt, pepper, and more.

Yes, Chickpea Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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