Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shell macaroni; 1 (32 ounce) jar pasta sauce with mushrooms; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 small onion, diced; ½ cup grated parmesan cheese; 2 tablespoons chopped fresh parsley; 1 teaspoon dried oregano; 1 dash hot sauce; 1 dash ground nutmeg; ¼ cup grated parmesan cheese

Servings: persons

24 large shell macaroni
1 (32 ounce) jar pasta sauce with mushrooms
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 small onion, diced
½ cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1 dash hot sauce
1 dash ground nutmeg
¼ cup grated parmesan cheese

1
Cook jumbo shells according to package directions; drain and set aside.
2
Spoon 1 cup spaghetti sauce into lightly greased 9x13-inch pan.
3
Combine spinach, ricotta cheese, 1/2 cup Parmesan cheese, mozzarella cheese, onion, parsley, oregano, hot sauce and nutmeg.
4
Stuff each shell with 1-1/2 tablespoons spinach mixture and arrange in baking dish.
5
Spoon remaining spaghetti sauce over shells; sprinkle with 1/4 cup Parmesan cheese.
6
Cover and bake at 350 degrees for 30-40 minutes.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 large shell macaroni, 1 (32 ounce) jar pasta sauce with mushrooms, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 2 cups ricotta cheese, and more.

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells

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