Spinach Madaline Recipe

Name: Spinach Madaline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. liquid from spinach; 1 (6 oz.) roll jalapeno cheese; 1/2 tsp. black pepper; 1/2 tsp. celery salt; 1/2 tsp. garlic salt; 1 tsp. Worcestershire sauce; red pepper to taste; 1 c. buttered bread crumbs

Servings: persons

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. liquid from spinach
1 (6 oz.) roll jalapeno cheese
1/2 tsp. black pepper
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 tsp. Worcestershire sauce
red pepper to taste
1 c. buttered bread crumbs

1
Cook spinach according to directions.
2
Drain spinach and save liquid.
3
Melt butter in pan and add flour, stirring until completely blended but not browned.
4
Add onion and cook.
5
Add milk and liquid from spinach slowly, stirring constantly to avoid lumps.
6
Cook until smooth and thick.
7
Add cheese and rest of seasonings.
8
Stir until cheese is melted.
9
Combine with cooked spinach.
10
Put in casserole dish.
11
Top with buttered bread crumbs and bake until warm.
12
Freezes well.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Madaline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madaline

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