Wild Mushroom Risotto

1. 1

   Heat the butter in a large skillet over medium heat.

2. 2

   Saute the onion until translucent, for about 7 minutes.

3. 3

   Add the mushrooms, and cook over medium heat until they give up their liquid, for about 7 minutes.

4. 4

   Add the Arborio rice to the skillet, and stir.

5. 5

   Add liquid 1 cup at a time, stirring until all the liquid has been absorbed, for about 5 to 7 minutes.

6. 6

   Cook the rice until it is just tenderavoid adding too much liquid because the rice will become mushy.

7. 7

   Stir in the grated Parmesan cheese, salt and pepper, and serve.

No additional tips available.