Harvest Ratatouille Recipe

Name: Harvest Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. oil; 1 medium unpeeled eggplant, cubed Safeway 1 ea For $1.28 thru 02/09; 1 medium zucchini, cubed; 1/2 of a medium red pepper, chopped; 1/2 of a medium yellow or green pepper, chopped Target 1 pkg For $2.99 thru 02/06; 1 clove garlic, minced; 1 can (28 oz.) whole tomatoes, drained, cut up; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1/4 tsp. dried thyme leaves; 1/4 tsp. salt; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1 medium onion, chopped
2 Tbsp. oil
1 medium unpeeled eggplant, cubed Safeway 1 ea For $1.28 thru 02/09
1 medium zucchini, cubed
1/2 of a medium red pepper, chopped
1/2 of a medium yellow or green pepper, chopped Target 1 pkg For $2.99 thru 02/06
1 clove garlic, minced
1 can (28 oz.) whole tomatoes, drained, cut up
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 tsp. dried thyme leaves
1/4 tsp. salt
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Cook onion in hot oil in large skillet on medium heat 10 minutes or until lightly browned, stirring occasionally.
2
Add eggplant; cook and stir 5 minutes.
3
Add zucchini, peppers and garlic; cook and stir an additional 5 minutes.
4
Add tomatoes, dressing, thyme and salt; bring to boil.
5
Reduce heat to low; cover.
6
Simmer 30 minutes or until vegetables are tender, stirring occasionally.
7
Serve topped with Parmesan cheese.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. oil, 1 medium unpeeled eggplant, cubed Safeway 1 ea For $1.28 thru 02/09, 1 medium zucchini, cubed, and more.

Yes, Harvest Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Ratatouille

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