Spaghetti Primavera With Chicken Recipe

Name: Spaghetti Primavera With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. chicken, skinless; 1/2 lb. mushrooms; 1 medium yellow pepper; 1 bunch scallions; 1/2 lb. spaghetti; 5 Tbsp. oil; 2 garlic cloves; 1/4 c. chopped dill; 3/4 tsp. salt; 1/4 tsp. black pepper

Servings: persons

1
Bring a large pot of water to a boil.
2
Cut chicken into 1 inch cubes.
3
Cut the mushrooms into 1/4 inch thick slices.
4
Cut the bell pepper into slivers.
5
Coarsely chop the scallions.
6
Add the spaghetti to the water and cook until al dente, 10 to 12 minutes. In a large skillet, warm 2 tablespoons of oil over medium heat until hot.
7
Add chicken and saute until chicken turns white, 2 to 3 minutes.
8
Add the mushrooms, bell pepper, scallions, garlic and remaining 3 tablespoons oil.
9
Saute the vegetables until softened and brown, 2 to 3 minutes.
10
Drain spaghetti and add to the skillet with dill, salt and pepper.
11
Toss and serve.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. chicken, skinless, 1/2 lb. mushrooms, 1 medium yellow pepper, 1 bunch scallions, and more.

Yes, Spaghetti Primavera With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Primavera With Chicken

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