Spaghetti Primavera With Chicken

1. 1

   Bring a large pot of water to a boil.

2. 2

   Cut chicken into 1 inch cubes.

3. 3

   Cut the mushrooms into 1/4 inch thick slices.

4. 4

   Cut the bell pepper into slivers.

5. 5

   Coarsely chop the scallions.

6. 6

   Add the spaghetti to the water and cook until al dente, 10 to 12 minutes. In a large skillet, warm 2 tablespoons of oil over medium heat until hot.

7. 7

   Add chicken and saute until chicken turns white, 2 to 3 minutes.

8. 8

   Add the mushrooms, bell pepper, scallions, garlic and remaining 3 tablespoons oil.

9. 9

   Saute the vegetables until softened and brown, 2 to 3 minutes.

10. 10

    Drain spaghetti and add to the skillet with dill, salt and pepper.

11. 11

    Toss and serve.

* Per serving · 4 servings · Values may vary.