Skillet Pasta Roma

1. 1

   In

2. 2

   large skillet brown sausage.

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   Add onion and garlic. Cook until

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   onion

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   is

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   soft; drain.

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   Stir in stewed tomatoes, tomato sauce,

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   water

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   and

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    pasta.

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    Cover

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    and

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    bring to boil. Reduce heat.

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    Simmer, covered, 25 to 30 minutes or until pasta is tender, stirring occasionally.

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    Stir in mushrooms; simmer 5 minutes. Serve

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    in skillet garnished with cheese and parsley. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.