Spinach Low-Fat Lasagna

1. 1

   Heat sauce; add garlic.

2. 2

   In a large bowl mix Ricotta or cottage cheese with defrosted or fresh chopped spinach, beaten egg whites, 1/2 cup Mozzarella cheese and basil.

3. 3

   In a 15 x 9 x 3-inch pan line the bottom with sauce, then place 4 to 5 uncooked noodles on sauce, then place a layer of mixture on top of noodles.

4. 4

   Then place a layer of sauce, then noodles, then mixture again.

5. 5

   Top with the rest of sauce (generously) and sprinkle with remaining cheese on top of sauce.

6. 6

   Bake in oven 15 minutes at 375u00b0, then turn down to 350u00b0 for 30 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.