How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Bean Soup?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 large carrot, chopped, 1 celery rib, chopped, 2 tablespoons olive oil, and more.

Is Pasta Bean Soup suitable as pasta & noodles?

Yes, Pasta Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bean Soup Recipe

Name: Pasta Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large carrot, chopped; 1 celery rib, chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 4 cups vegetable or chicken broth; 3/4 cup uncooked small pasta shells; 2 teaspoons sugar; 1-1/2 teaspoons Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 3 tablespoons grated Parmesan cheese

Pasta Bean Soup

Eats Now Editorial Team · 1096 kcal · Pasta & Noodles

Pasta Bean Soup – a delicious recipe with onion, carrot, celery, olive oil, garlic, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Bean Soup

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