Portobello Spaghetti Casserole Recipe

Name: Portobello Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked spaghetti; 3 portobello mushrooms, stems removed, thinly sliced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; 1 large egg; 1/4 cup sour cream; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons all-purpose flour; 1/4 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes; 1-1/4 cups marinara sauce; 3/4 cup shredded part-skim mozzarella cheese

Servings: persons

4 ounces uncooked spaghetti
3 portobello mushrooms, stems removed, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 large egg
1/4 cup sour cream
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons all-purpose flour
1/4 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
1-1/4 cups marinara sauce
3/4 cup shredded part-skim mozzarella cheese

1
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in oil until mushrooms are tender; drain.
2
In a large bowl, combine the egg, sour cream, Parmesan cheese, parsley, flour, garlic powder and pepper flakes. Drain spaghetti; add to sour cream mixture.
3
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Top with mushrooms and marinara sauce.
4
Cover and bake at 350u00b0 for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until a thermometer reads 160u00b0 and cheese is melted. Let stand 10 minutes before serving.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces uncooked spaghetti, 3 portobello mushrooms, stems removed, thinly sliced, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Portobello Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Spaghetti Casserole

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