Spinach Linguini With Brie Recipe

Name: Spinach Linguini With Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 1 teaspoon balsamic vinegar; 1 lb brie cheese, rind removed and chopped into small pieces; 5 ounces sun-dried tomatoes packed in oil, drained and cut into thin strips; 3 ripe roma tomatoes, chopped; 1/2 cup kalamata olive, pitted and roughly chopped; 4 cloves garlic, minced; 1 cup chopped fresh basil; 1/2 teaspoon black pepper; 1 lb spinach linguine; 2 tablespoons butter, melted; freshly grated parmesan cheese, for garnish; pine nuts, for garnish

Servings: persons

2/3 cup olive oil
1 teaspoon balsamic vinegar
1 lb brie cheese, rind removed and chopped into small pieces
5 ounces sun-dried tomatoes packed in oil, drained and cut into thin strips
3 ripe roma tomatoes, chopped
1/2 cup kalamata olive, pitted and roughly chopped
4 cloves garlic, minced
1 cup chopped fresh basil
1/2 teaspoon black pepper
1 lb spinach linguine
2 tablespoons butter, melted
freshly grated parmesan cheese, for garnish
pine nuts, for garnish

1
Cut the Brie into small pieces.
2
Please note that Brie is easier to cut when it is chilled; but after cutting, let it come to room temperature before combining with other ingredients.
3
In a large bowl, combine the cut-up Brie cheese, sundried tomatoes, fresh tomatoes, olives, garlic, basil, and pepper.
4
In a small bowl, whisk together olive oil and balsamic vinegar.
5
Pour immediately over the Brie mixture and toss to cover well.
6
Cover and let sit at room temperature for 2 hours, tossing occasionally.
7
Prepare spinach linguini according to package directions.
8
Drain pasta and toss with Brie/tomato mixture and melted butter.
9
Serve immediately, garnished with grated Parmesan cheese and pine nuts.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup olive oil, 1 teaspoon balsamic vinegar, 1 lb brie cheese, rind removed and chopped into small pieces, 5 ounces sun-dried tomatoes packed in oil, drained and cut into thin strips, and more.

Yes, Spinach Linguini With Brie falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Linguini With Brie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions