Eggplant Stuffed With Lamb Recipe

Name: Eggplant Stuffed With Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 2 tablespoons olive oil; 1/2 cup onion, minced; 3 garlic cloves, minced; 8 ounces tomato puree; 1/4 cup red wine; 1 cup cooked pasta shells; 3 tablespoons parsley, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon rosemary; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon pepper; 2 cups lamb, cooked and diced; 3/4 cup parmesan cheese, grated

Servings: persons

2 eggplants
2 tablespoons olive oil
1/2 cup onion, minced
3 garlic cloves, minced
8 ounces tomato puree
1/4 cup red wine
1 cup cooked pasta shells
3 tablespoons parsley, finely chopped
1/2 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon pepper
2 cups lamb, cooked and diced
3/4 cup parmesan cheese, grated

1
["Preheat the oven to 350.", "Slice the eggplants in half lengthwise.", "Remove the pulp from the eggplants, leaving a 1 inch thick shell.", "In a large, heavy skillet heat 1 TBS olive oil over medium heat.", "Add the onion and garlic and saute until soft.", "Add the eggplant pulp.", "Stir in the tomato sauce and red wine and continue cooking for 10 minutes.", "Remove from the heat and stir in the remaining ingredients, except the cheese, and mix well.", "Arrange the empty eggplant shells in a buttered 9""x13"" baking dish and brush the shells with remaining olive oil.", "Add 1/4"" boiling water to the bottom of the baking dish.", "Cover the dish with either aluminum foil or a tight fitting top.", "Bake for 30 minutes.", "Remove top and fill eggplant shells with mixture.", "Top the filled shells with the Parmesan cheese and bake, uncovered, for 45 minutes, or until tender and the cheese is melted and bubbly."]

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggplants, 2 tablespoons olive oil, 1/2 cup onion, minced, 3 garlic cloves, minced, and more.

Yes, Eggplant Stuffed With Lamb falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stuffed With Lamb

How did you like this recipe?

Frequently Asked Questions