How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danielle'S Spinach Squares?

You need 9 ingredients. The key ingredients include: 20 ounces frozen spinach, chopped, 1 lb cheddar cheese, shredded, 1 cup all-purpose flour, 1 cup skim milk (or whichever milk you have on hand), and more.

Is Danielle'S Spinach Squares suitable as vegetarian?

Yes, Danielle'S Spinach Squares falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Danielle'S Spinach Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danielle'S Spinach Squares Recipe

Name: Danielle'S Spinach Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen spinach, chopped; 1 lb cheddar cheese, shredded; 1 cup all-purpose flour; 1 cup skim milk (or whichever milk you have on hand); 2 large eggs; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup shallot, chopped (may also use diced onion); cooking spray

Try this homemade Danielle'S Spinach Squares recipe the whole family will love. Made with frozen spinach, cheddar cheese, flour and milk. Easy step-by-s…

This Danielle'S Spinach Squares relies on simple, everyday ingredients such as frozen spinach, chopped, cheddar cheese, shredded, all-purpose flour and large eggs. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

20 ounces frozen spinach, chopped
1 lb cheddar cheese, shredded
1 cup all-purpose flour
1 cup skim milk (or whichever milk you have on hand)
2 large eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shallot, chopped (may also use diced onion)
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Vegetarian

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