Danielle'S Spinach Squares

1. 1

   Defrost and drain the spinach. Thoroughly squeeze handfuls to remove the liquid. Reserve for another use if desired. The water leftover from this is great for cooking pasta or rice!

2. 2

   Preheat oven to 350 degrees.

3. 3

   Mix drained spinach with all remaining ingredients except cooking spray.

4. 4

   Spray a 9x2x13 baking pan with cooking spray. Bake for 30 - 40 minutes until top is nicely browned. Let cool and cut into squares.

5. 5

   My favorite way to have leftover spinach squares is to cut one up into small pieces and use it as omelet filling. Yummy!

6. 6

   Cut into 24 squares for hors d'oeuvres.

* Per serving · 4 servings · Values may vary.

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