Spinach Linguine With Spring Sauce Recipe

Name: Spinach Linguine With Spring Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 ½ cups diced zucchini; 1 cup chopped onion; 1 cup diced carrot; 1 garlic clove, minced; 2 cups skinned and chopped fresh tomatoes or 1 (16 ounce) can reduced-sodium whole tomatoes; ½ teaspoon dried basil, crushed; ¼ teaspoon salt; ½ teaspoon sugar; 1 (8 ounce) package spinach linguine; ¾ cup grated parmesan cheese

Servings: persons

3 tablespoons olive oil
1 ½ cups diced zucchini
1 cup chopped onion
1 cup diced carrot
1 garlic clove, minced
2 cups skinned and chopped fresh tomatoes or 1 (16 ounce) can reduced-sodium whole tomatoes
½ teaspoon dried basil, crushed
¼ teaspoon salt
½ teaspoon sugar
1 (8 ounce) package spinach linguine
¾ cup grated parmesan cheese

1
In large, deep skillet, heat oil.
2
Add zucchini, onion, carrots and garlic.
3
Cook, stirring occasionally, until vegetables are crisp-tender.
4
Stir in tomatoes with juice, basil, salt and sugar.
5
Cover and simmer over low heat 10 to 15 minutes, stirring occasionally to break up tomatoes.
6
Meanwhile, cook linguine in boiling water until al dente (about 8 to 10 minutes)- Drain.
7
Add linguine and Parmesan cheese to tomato mixture.
8
Toss until well coated.
9
Serve.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 ½ cups diced zucchini, 1 cup chopped onion, 1 cup diced carrot, and more.

Yes, Spinach Linguine With Spring Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Linguine With Spring Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions