Dijon Veal Stew over Rigatoni Recipe

Name: Dijon Veal Stew over Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups olive oil; 1-1/2 gal. veal shoulder, cut into 1/2-inch cubes; 1-1/2 cups flour; 1-1/2 gal. onions, chopped; 5 qt. carrots, chopped Target 2 lb For $3.00 thru 02/06; 3/4 cup garlic cloves, minced; salt; pepper; 1-1/2 qt. dry red wine; 7-1/2 qt. canned crushed tomatoes; 3-1/4 cups GREY POUPON Country Dijon Mustard; 3-3/4 gal. Rigatoni pasta, cooked

Servings: persons

1-1/2 cups olive oil
1-1/2 gal. veal shoulder, cut into 1/2-inch cubes
1-1/2 cups flour
1-1/2 gal. onions, chopped
5 qt. carrots, chopped Target 2 lb For $3.00 thru 02/06
3/4 cup garlic cloves, minced
salt
pepper
1-1/2 qt. dry red wine
7-1/2 qt. canned crushed tomatoes
3-1/4 cups GREY POUPON Country Dijon Mustard
3-3/4 gal. Rigatoni pasta, cooked

1
Heat oil in braising pan over medium-high heat.
2
Add veal; cook until browned, stirring occasionally.
3
Add flour; toss to coat.
4
Add onions, carrots and garlic; cook 5 minutes or until vegetables are tender, stirring frequently.
5
Season with salt and pepper to taste.
6
Add wine; cook 5 minutes or until most of the liquid is evaporated, stirring occasionally.
7
Add tomatoes; mix well.
8
Cover; simmer 1 hour or until veal is fork tender and cooked through.
9
Add mustard; stir with wire whisk until well blended.
10
For each serving, spoon 1-1/2 cups of the stew over 5-oz.
11
portion of hot cooked pasta.

800

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups olive oil, 1-1/2 gal. veal shoulder, cut into 1/2-inch cubes, 1-1/2 cups flour, 1-1/2 gal. onions, chopped, and more.

Yes, Dijon Veal Stew over Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon Veal Stew over Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions