How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Linguine with Goat Cheese?

You need 12 ingredients. The key ingredients include: 3 tablespoon olive oil, 1 bunch green onions, sliced, 4 plum tomatoes, chopped, 1 red bell pepper, chopped, and more.

Is Spinach Linguine with Goat Cheese suitable as pasta & noodles?

Yes, Spinach Linguine with Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Linguine with Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Linguine with Goat Cheese Recipe

Name: Spinach Linguine with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon olive oil; 1 bunch green onions, sliced; 4 plum tomatoes, chopped; 1 red bell pepper, chopped; 6 oil-packed sun-dried tomatoes, drained, chopped; 2 garlic cloves, minced; 1/4 teaspoon dried oregano, crumbled; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled; Salt and pepper; 8 ounces spinach linguine or spaghetti, freshly cooked; 4 ounces soft goat cheese (such as Montrachet), sliced

Spinach Linguine with Goat Cheese

Eats Now Editorial Team · 367 kcal · Pasta & Noodles

Spinach Linguine with Goat Cheese – a delicious recipe with olive oil, green onions, tomatoes, red bell pepper, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach Linguine with Goat Cheese

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