Chili Spaghetti Recipe

Name: Chili Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 lb. bacon; 1 lb. ground beef; 1 medium onion; 1 pod garlic; 1 small can tomato paste (Contadina preferred); 1 can tomato sauce (Contadina preferred); 2 cans water; 1 Tbsp. chili powder; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar (optional); few drops lemon juice (optional); salt and cayenne pepper

Servings: persons

1/4 lb. bacon
1 lb. ground beef
1 medium onion
1 pod garlic
1 small can tomato paste (Contadina preferred)
1 can tomato sauce (Contadina preferred)
2 cans water
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar (optional)
few drops lemon juice (optional)
salt and cayenne pepper

1
Cut bacon in small pieces and crisp.
2
Pour off most of the grease.
3
Chop 1 medium-size onion.
4
Crush 1 pod garlic.
5
Cook until onion is tender.
6
Remove from skillet.
7
Open tomato paste and heat to remove any excess liquid.
8
Add tomato sauce and water.
9
Simmer slowly; add chili powder, salt and pepper (cayenne) to taste. Simmer slowly at least 45 minutes.
10
Cook spaghetti as directed on package.
11
This is good with plain lettuce salad and French bread (garlic butter).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. bacon, 1 lb. ground beef, 1 medium onion, 1 pod garlic, and more.

Yes, Chili Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Spaghetti

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