Spinach Rosito

Name: Spinach Rosito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. white rice; 2 Tbsp. olive oil; 1 c. chopped onion; 1 Tbsp. minced garlic; 4 c. chicken broth; 2 c. fresh chopped spinach; 3 tsp. chives or 3 Tbsp. fresh; 1 tsp. thyme; salt and pepper; 1/2 c. Parmesan

Eats Now Editorial Team · Vegetarian

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Spinach Rosito – a delicious recipe with white rice, olive oil, onion, garlic, chicken broth, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. white rice
2 Tbsp. olive oil
1 c. chopped onion
1 Tbsp. minced garlic
4 c. chicken broth
2 c. fresh chopped spinach
3 tsp. chives or 3 Tbsp. fresh
1 tsp. thyme
salt and pepper
1/2 c. Parmesan

1
Heat oil in saucepan.
2
Add onion and garlic.
3
Cook on low. Simmer 5 minutes.
4
Add rice; stir another 3 minutes.
5
In a separate pan bring broth to a boil.
6
Slowly add 1 cup broth to 1 cup rice, then add spinach and thyme.
7
Add rest of broth.
8
Stir and add salt, pepper and Parmesan cheese.
9
The rice should be cooking a total of 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white rice, 2 Tbsp. olive oil, 1 c. chopped onion, 1 Tbsp. minced garlic, and more.

Yes, Spinach Rosito falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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