Kaleidoscope Mold

1. 1

   Stir 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved.

2. 2

   Stir 3 Tbsp.

3. 3

   of the sour cream into dissolved gelatin in each bowl.

4. 4

   Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).

5. 5

   Drop by large spoonfuls into 8-cup mold sprayed with cooking spray, alternating flavors.

6. 6

   Refrigerate 4 hours or until firm.

7. 7

   Unmold onto serving plate.

8. 8

   Store leftover gelatin in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.