How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Leek Dip?

You need 8 ingredients. The key ingredients include: 16 oz. sour cream, 1 c. mayonnaise, 10 oz. pkg. frozen leaf spinach, thawed and squeezed dry, 3/4 pkg. dried leek soup mix, and more.

Is Spinach Leek Dip suitable as vegetarian?

Yes, Spinach Leek Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Leek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Leek Dip Recipe

Name: Spinach Leek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1 c. mayonnaise; 10 oz. pkg. frozen leaf spinach, thawed and squeezed dry; 3/4 pkg. dried leek soup mix; 1/2 c. chopped parsley; 1 tsp. dried salad dressing mix; 1/2 c. chopped green onions; 1 tsp. dried dill weed

Spinach Leek Dip – a delicious recipe with sour cream, mayonnaise, frozen leaf spinach, leek soup mix, parsley, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. sour cream
1 c. mayonnaise
10 oz. pkg. frozen leaf spinach, thawed and squeezed dry
3/4 pkg. dried leek soup mix
1/2 c. chopped parsley
1 tsp. dried salad dressing mix
1/2 c. chopped green onions
1 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Vegetarian

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Spinach Leek Dip

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