Creamy Tortellini With Peas Recipe

Name: Creamy Tortellini With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package fresh spinach tortellini; 2 teaspoons unsalted butter; 1/2 cup finely chopped onion; 1 garlic clove, minced; 2 teaspoons all-purpose flour; 1 cup 1% low-fat milk; 1 cup frozen green peas, thawed; 1 tablespoon chopped fresh or 1 teaspoon dried basil; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 (9-ounce) package fresh spinach tortellini
2 teaspoons unsalted butter
1/2 cup finely chopped onion
1 garlic clove, minced
2 teaspoons all-purpose flour
1 cup 1% low-fat milk
1 cup frozen green peas, thawed
1 tablespoon chopped fresh or 1 teaspoon dried basil
3 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper

1
Cook fresh spinach tortellini according to the package directions. Drain well.
2
While the pasta cooks, melt unsalted butter in a large nonstick skillet over medium heat. Add onion and garlic. Cook, stirring often, 1 minute. Add the flour and stir constantly, 30 seconds. Gradually stir in milk, then add the peas and basil. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens slightly, 3 minutes. Remove the pan from heat, and stir in Parmesan cheese, salt, and pepper.
3
In a large shallow bowl, toss the cooked spinach tortellini and the sauce. Serve warm.
4
Quick tip: For an easy, earthy spin on this recipe, substitute 1 cup sliced mushrooms for the onion.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-ounce) package fresh spinach tortellini, 2 teaspoons unsalted butter, 1/2 cup finely chopped onion, 1 garlic clove, minced, and more.

Yes, Creamy Tortellini With Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tortellini With Peas

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