Zucchini And Corn Lasagna Recipe

Name: Zucchini And Corn Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds green or yellow zucchini (10 medium), ends trimmed, thinly sliced lengthwise; 1 3/4 teaspoons kosher salt, divided; 3 tablespoons olive oil, divided; 1/2 cup chopped shallot; 2 garlic cloves, chopped; 2 cups raw corn kernels (from 2 or 3 ears corn); 1 teaspoon fresh thyme leaves; 15 ounces ricotta cheese; 1 1/4 cups shredded parmesan cheese, divided; 1 large egg, beaten to blend; 1/4 cup chopped basil leaves; 2 tablespoons chopped chives; 1/4 teaspoon pepper; 1 1/2 tablespoons butter, divided

Servings: persons

3 1/2 pounds green or yellow zucchini (10 medium), ends trimmed, thinly sliced lengthwise
1 3/4 teaspoons kosher salt, divided
3 tablespoons olive oil, divided
1/2 cup chopped shallot
2 garlic cloves, chopped
2 cups raw corn kernels (from 2 or 3 ears corn)
1 teaspoon fresh thyme leaves
15 ounces ricotta cheese
1 1/4 cups shredded parmesan cheese, divided
1 large egg, beaten to blend
1/4 cup chopped basil leaves
2 tablespoons chopped chives
1/4 teaspoon pepper
1 1/2 tablespoons butter, divided

1
Line 3 rimmed baking sheets with paper towels and arrange zucchini in a single layer on top. Sprinkle with 1 1/2 tsp. salt and set aside 30 minutes.
2
Meanwhile, heat a grill to medium (350u00b0 to 450u00b0). Heat 1 tbsp. oil in a medium frying pan over medium heat. Add shallot and garlic and cook, stirring constantly, until beginning to brown, about 2 minutes. Add corn and thyme and cook until corn is just hot, 2 to 3 minutes. Transfer to a medium bowl. Stir in ricotta, half of parmesan, the egg, basil, chives, pepper, and remaining 1/4 tsp. salt.
3
Preheat oven to 375u00b0. Press water out of zucchini with more paper towels and remove all paper towels from baking sheets. Brush zucchini all over with remaining 2 tbsp. oil. Grill half of zucchini, turning once, until grill marks appear, 2 to 4 minutes; transfer to rimmed baking sheets as cooked. Repeat with remaining zucchini.
4
Butter bottom of a 9- by 13-in. baking dish with 1/2 tbsp. butter. Arrange a quarter of zucchini ribbons crosswise in -bottom of dish, overlapping slightly. Evenly spread a third of corn-ricotta mixture over zucchini. Repeat process 2 more times, ending with zucchini. Sprinkle remaining parmesan on top and dot with remaining 1 tbsp. butter.
5
Bake until lasagna turns golden brown, about 45 minutes, rotating dish halfway through for even browning. Let rest 20 minutes before serving.
6
Make ahead: Through step 4, up to 1 day, chilled; bake about 55 minutes.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 pounds green or yellow zucchini (10 medium), ends trimmed, thinly sliced lengthwise, 1 3/4 teaspoons kosher salt, divided, 3 tablespoons olive oil, divided, 1/2 cup chopped shallot, and more.

Yes, Zucchini And Corn Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini And Corn Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions