Spaghetti Alla Norma

1. 1

   Place oil and garlic in a large skillet; cook over medium-high heat 30 seconds or until garlic begins to sizzle.

2. 2

   Add tomato and salt; cook 15 minutes or until liquid has evaporated.

3. 3

   Add the eggplant; cover, reduce heat, and cook 15 minutes or until eggplant is tender.

4. 4

   Stir in basil; set aside.

5. 5

   Cook pasta in boiling water 9 minutes; drain.

6. 6

   Toss with sauce and cheese.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.