Skillet Macaroni And Ground Beef

1. 1

   Brown beef in oil in large skillet until it loses its redness.

2. 2

   Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.

3. 3

   Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.

4. 4

   Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.